Diana RattrayThis rutabaga gratin is a great way to enjoy the vegetable. The cooked diced rutabaga—aka yellow turnip or “Swede”—is baked with a cheese sauce and crumb topping.
vegetable dishes
Mashed Rutabaga and Carrots
This rutabaga and carrot combination is a simple way to enjoy these delicious root vegetables. A bit of nutmeg complements the vegetables perfectly.
Roasted Tomato Sauce
Roasted tomato sauce is a tasty, versatile marinara sauce made from oven-roasted tomatoes that bring out their natural sweetness and depth of flavor. It’s a simple and healthy way to enjoy the taste of summer all year round!
Roasted Sweet Potato Soup
Roasted diced sweet potatoes are turned into a creamy soup with this recipe. The soup is flavored with spices and sage.
Roasted Root Vegetables
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Garlic Roasted Potatoes
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
Roasted Potatoes and Ham
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
Roasted Cauliflower With Cheddar Cheese Sauce
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
Roasted Cauliflower With Lemon and Garlic
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
Roasted Butternut Squash With Balsamic Glaze
A bit of cinnamon and a balsamic reduction glaze add complex flavor to this roasted butternut squash. Add this fabulous side dish to your dinner menu!