Sausage and Butternut Squash Stew
A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.
vegetable dishes
A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
A deeply flavorful roasted tomato sauce made from fresh tomatoes, garlic, and herbs—perfect for pasta, pizza, and freezing for later.
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
Juicy pork chops baked in a creamy ranch and Dijon sauce—easy, flavorful, and perfect for busy weeknights.
A quick sweet and spicy cucumber relish made with fresh vegetables and a tangy chili-vinegar dressing—ready in minutes.
These pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.
This creamy beef stroganoff is made with ground beef and comes together in just under 30 minutes. With mushrooms, sour cream, and a can of condensed soup, it’s a quick and hearty skillet meal that’s perfect for busy weeknights. Serve it over noodles and garnish with parsley or green onion for a family-friendly dinner everyone will enjoy.
This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
This easy purple slaw is the perfect topping for shrimp or fish tacos. It’s great on chicken tacos, too!
Learn how to make an iconic pumpkin roll. With warm spices and a sweet, irresistible cream cheese filling, it’s sure to be a hit with everyone! Make two—they freeze beautifully!
Pumpkin and warm spices make this rice pudding the perfect fall dessert. Add raisins or dried cranberries if you like, and top it off with whipped cream.
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.