Cornbread Sausage Dressing
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
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Beans | Corn | Side Dish | Southern Food | Thanksgiving Sides | Vegetables
Colorful Southern-Style Succotash
The combination of lima beans and corn has long been a favorite. This colorful southern-style succotash is a delicious side dish that will complement any main dish.
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Classic Bread Stuffing
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Broccolini With Garlic
Broccolini, with its long, thin stalks and small florets, is more has milder flavor and is more tender when compared to broccoli.
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Broccoli Cheddar Pudding
A custard like blend of milk and eggs holds this broccoli and cheddar cheese casserole together. The eggs and some milk bind the ingredients together and cheese gives it amazing flavor.
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Autumn | Beets | Salads | Thanksgiving Sides
Beet Salad With Lemon Dijon Vinaigrette
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
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Basic Instant Pot Mashed Potatoes
Eager to enjoy mashed potatoes without the hassle? This instant pot mashed potatoes recipe is simple, quick, and delicious.
