Diana RattraySavor the taste of a classic potato gratin with cheddar cheese, bacon, and a creamy white sauce. Elevate your potato gratin by adding Swiss cheese, diced ham, and thinly sliced shallots for extra flavor.
Some would say the side dishes are the stars of a great Thanksgiving dinner, and we wholeheartedly agree! Choose from sweet potato casseroles, moist and delicious stuffing recipes, mashed potatoes, green bean casserole, homemade cranberry sauce, and many more.
Orange Glazed Carrots
Cointreau is the secret ingredient that makes these orange marmalade glazed carrots extra special.
Sweet Potato Casserole With Coconut
Impress your guests with a sweet potato casserole featuring coconut and a tasty pecan topping. A perfect side dish for your holiday dinner!
Spinach and Cream Cheese Casserole
All you need to make this spinach casserole are the frozen spinach and only four other ingredients.
Simple Orange Glazed Carrots
Cooked carrots are finished with a sweet orange flavored glaze. The buttery glaze is flavored with fresh orange zest.
Scalloped Corn Casserole
This scalloped corn is a comforting dish your family will ask for again and again. It’s made with a seasoned sauce, an egg, and buttery saltine cracker topping.
Rutabaga Gratin
This rutabaga gratin is a great way to enjoy the vegetable. The cooked diced rutabaga—aka yellow turnip or “Swede”—is baked with a cheese sauce and crumb topping.
Mashed Rutabaga and Carrots
This rutabaga and carrot combination is a simple way to enjoy these delicious root vegetables. A bit of nutmeg complements the vegetables perfectly.
Roasted Cauliflower With Cheddar Cheese Sauce
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
Roasted Butternut Squash With Balsamic Glaze
A bit of cinnamon and a balsamic reduction glaze add complex flavor to this roasted butternut squash. Add this fabulous side dish to your dinner menu!