Potatoes Au Gratin
Savor the taste of a classic potato gratin with cheddar cheese, bacon, and a creamy white sauce. Elevate your potato gratin by adding Swiss cheese, diced ham, and thinly sliced shallots for extra flavor.
Some would say the side dishes are the stars of a great Thanksgiving dinner, and we wholeheartedly agree! Choose from sweet potato casseroles, moist and delicious stuffing recipes, mashed potatoes, green bean casserole, homemade cranberry sauce, and many more.
Savor the taste of a classic potato gratin with cheddar cheese, bacon, and a creamy white sauce. Elevate your potato gratin by adding Swiss cheese, diced ham, and thinly sliced shallots for extra flavor.
Impress your guests with a sweet potato casserole featuring coconut and a tasty pecan topping. A perfect side dish for your holiday dinner!
All you need to make this spinach casserole are the frozen spinach and only four other ingredients.
These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.
This scalloped corn is a comforting dish your family will ask for again and again. It’s made with a seasoned sauce, an egg, and buttery saltine cracker topping.
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
A bit of cinnamon and a balsamic reduction glaze add complex flavor to this roasted butternut squash. Add this fabulous side dish to your dinner menu!
The addition of kale and leeks make these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!
This mashed cauliflower starts with a whole head of cauliflower, optional garlic, and cream. It’s a keto-friendly alternative to mashed potatoes.
Maple syrup adds sublime flavor to these mashed sweet potatoes. This is a super easy dish to prepare, and overall, it’s lighter than the typical sweet potato casserole.
You’ll be surprised at the creamy texture and flavor in these light garlic mashed potatoes, because they’re made without cream, butter, or milk! Garlic adds flavor to these easy light mashed spuds.
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
These crockpot scalloped potatoes are an excellent choice when you don’t have room in the oven, and they make a delicious holiday side dish.
Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!
A rich seasoned sauce makes these creamed onions delicious and holiday-ready. This is a traditional side dish for Thanksgiving and Christmas dinners.