Classic Scalloped Potatoes
Discover the perfect recipe for creamy and flavorful scalloped potatoes. Thinly sliced potatoes cook to tender perfection in a thickened milk mixture.
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Quick Stovetop Scalloped Corn
Learn how to make a delicious skillet scalloped corn with everyday pantry ingredients. It’s creamy, flavorful, and easy to make in less than 30 minutes!
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Sweet Potato Casserole With Coconut
Impress your guests with a sweet potato casserole featuring coconut and a tasty pecan topping. A perfect side dish for your holiday dinner!
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Spinach and Cream Cheese Casserole
Creamy spinach casserole with cream cheese and a golden crumb topping—easy and always a hit.
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Orange Glazed Carrots
These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.
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Scalloped Corn Casserole
Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.
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Rutabaga Gratin
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
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Mashed Rutabaga and Carrots
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
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Roasted Cauliflower With Cheddar Cheese Sauce
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
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Autumn | Side Dish | Squash | Thanksgiving Sides | Winter
Roasted Butternut Squash With Balsamic Glaze
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
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Mashed Potatoes With Kale
The addition of kale and leeks make these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!
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Mashed Cauliflower
This mashed cauliflower starts with a whole head of cauliflower, optional garlic, and cream. It’s a keto-friendly alternative to mashed potatoes.
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Maple Mashed Sweet Potatoes
Maple syrup adds sublime flavor to these mashed sweet potatoes. This is a super easy dish to prepare, and overall, it’s lighter than the typical sweet potato casserole.
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Light Garlic Mashed Potatoes (Vegan)
You’ll be surprised at the creamy texture and flavor in these light garlic mashed potatoes, because they’re made without cream, butter, or milk! Garlic adds flavor to these easy light mashed spuds.
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Instant Pot Stuffing
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
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Instant Pot Cooked Cabbage
Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!
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Garlic | Green Beans | Skillet | Thanksgiving Sides | Vegan | Vegetarian
Haricots Verts With Garlic
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
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Easy Glazed Carrots
Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
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Crockpot Scalloped Potatoes With Cheese
These crockpot scalloped potatoes are an excellent choice when you don’t have room in the oven, and they make a delicious holiday side dish.
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The Best Creamed Peas
Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!
