Diana RattrayWhip up a delectable easy banana pudding in no time. Layers of vanilla pudding, sliced bananas, vanilla wafers, and whipped topping create a heavenly dessert!
With dishes like pulled pork, sweet potato casserole, red velvet cake, greens, and fried chicken, Southern food deserves a special place in the American food scene. From historical cakes and desserts to regional Southern recipes, you are sure to find a dish in this list.
Lima Bean Bake With Bacon
Looking for a budget-friendly and tasty meal? Try this baked lima bean recipe with bacon, tomato sauce, and optional spices and cheese toppings.
Quick Creole Shrimp and Spicy Sausage
Spice up your mealtime with this Creole-style shrimp and spicy sausage recipe. Easy prep, loads of flavor!
Mississippi Fried Oysters
These crispy cornmeal fried oysters make a great appetizer or main course with fries and a tangy coleslaw.
Slow Cooker Red Beans
You’ll love the rich flavors of slow cooker red beans and rice. Warm, comforting, and full of Cajun-inspired goodness.
Creole Pork Chops
Try our mouthwatering Creole pork chops recipe, featuring a savory blend of tomatoes, onions, peppers, and celery.
Baked Jambalaya With Shrimp and Ham
Enjoy a delicious twist on traditional jambalaya with this baked version featuring shrimp and ham. A customizable dish that will satisfy your taste buds!
Creole Wax Beans
Take your wax beans to the next level with this Creole-style recipe. An excellent side dish, the beans are packed with color and flavor!
Country Captain Chicken
Treat your family to country captain chicken, a Southern dish influenced by Indian curry. Discover the history and origins of the recipe.
Classic Succotash
Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.