Diana RattrayTry Creole style mussels with pasta for a taste of Louisiana cuisine. Delight in briny mussels and linguine in a rich, spicy tomato sauce.
Take a virtual tour of New Orleans and Louisiana with these Cajun and Creole recipes. Choose from slow cooker red beans, Creole-style pork chops, a Cajun potato salad, delicious shrimp dishes, and more.
Creamy Cajun Chicken Pasta
Impress your friends and family with creamy Cajun chicken pasta, a flavorful meal combining spicy flavors and rich, creamy sauce.
Quick Creole Shrimp and Spicy Sausage
Spice up your mealtime with this Creole-style shrimp and spicy sausage recipe. Easy prep, loads of flavor!
Slow Cooker Red Beans
You’ll love the rich flavors of slow cooker red beans and rice. Warm, comforting, and full of Cajun-inspired goodness.
Creole Pork Chops
Try our mouthwatering Creole pork chops recipe, featuring a savory blend of tomatoes, onions, peppers, and celery.
Baked Jambalaya With Shrimp and Ham
Enjoy a delicious twist on traditional jambalaya with this baked version featuring shrimp and ham. A customizable dish that will satisfy your taste buds!
Creole Wax Beans
Take your wax beans to the next level with this Creole-style recipe. An excellent side dish, the beans are packed with color and flavor!
Warm Cajun Potato Salad
This potato salad takes the German-style warm potato salad to new levels. Spicy Cajun smoked sausage and seasonings add flavor to the potato salad.
Creole Pork Chops With Tomatoes
Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.
Cheesy Polenta and Spicy Cajun Sausage
This creamy cheddar polenta and broiled spicy Cajun sausage makes a delicious meal with a simple salad or steamed spinach or broccoli.