Side Dish

  • Maple Glazed Acorn Squash Rings

    Total Time: 45 minutes

    Try this easy and delicious recipe for maple glazed acorn squash rings. Perfect as a side dish for any meal, especially during the holidays.

  • Creole Wax Beans

    Total Time: 25 minutes

    Take your wax beans to the next level with this Creole-style recipe. An excellent side dish, the beans are packed with color and flavor!

  • Scalloped Cabbage

    Total Time: 55 minutes

    Elevate your side dish game with this delectable scalloped cabbage recipe. Delicious on its own or with additional flavors and toppings.

  • Classic Succotash

    Total Time: 10 minutes

    Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.

  • Glazed Acorn Squash Rings

    Impress your family with our glazed acorn squash rings recipe. Baked to perfection with a brown sugar and orange juice glaze.

  • Perfect Mashed Potatoes

    Total Time: 40 minutes

    Create the ultimate comfort food with our guide to perfect mashed potatoes. Get tips for selecting the right potatoes and techniques for achieving the perfect texture.

  • Old-Fashioned Spoonbread

    Total Time: 42 minutes

    Learn how to make old fashioned spoonbread, a unique and delicious Southern cornbread dish that’s an excellent addition to any meal.

  • Homemade Spaetzle

    Total Time: 20 minutes

    How to make spaetzle from scratch with this easy recipe. Sautéed or served plain, this German-style spaetzle is a versatile side dish!

  • Potluck Chicken and Dressing Casserole

    Total Time: 55 minutes

    Impress your dinner guests with a homemade chicken and dressing casserole. This classic comfort food is made with baked chicken and a savory stuffing mix, creating a delicious and satisfying meal.

  • Classic Scalloped Potatoes

    Total Time: 1 hour 35 minutes

    Discover the perfect recipe for creamy and flavorful scalloped potatoes. Thinly sliced potatoes cook to tender perfection in a thickened milk mixture.

  • Braised Red Cabbage

    Total Time: 47 minutes

    Impress your guests with this tasty braised red cabbage recipe. The combination of apples, onion, and red wine adds a delicious twist to this classic side dish.

  • Individual Broccoli Rice Casseroles

    Total Time: 30 minutes

    These individual broccoli rice casseroles make a fabulous lunch dish or side with just about any main dish. Get the recipe!

  • Simple Baked Potatoes

    Total Time: 1 hour 25 minutes

    These simple baked potatoes make an easy, fuss-free side dish that goes with just about any main protein. Dress them up with garnishes or leave them plain.

  • Traditional Colcannon Recipe

    Total Time: 45 minutes

    Colcannon is a traditional Irish dish of mashed potatoes and cabbage. Upgrade your everyday mashed potatoes with the addition of cabbage and green onions!

  • Zucchini and Tomato Skillet

    Total Time: 24 minutes

    Zucchini and tomatoes are sautéed with garlic, shallots, basil, and a splash of broth. It’s a great dish for garden-fresh veggies!

  • Easy Spinach Balls With Parmesan Cheese

    Total Time: 35 minutes

    These spinach balls are an excellent choice for a meatball replacement, or add the little bites to your appetizer menu.

  • Smoked Cheddar Mashed Potatoes

    Total Time: 30 minutes

    Smoked cheddar cheese adds unique flavor to these fluffy mashed potatoes. Add some parsley or garlic to the mash if you like.

  • Perfect Skillet Home Fries

    Total Time: 30 minutes

    These skillet home fries are the perfect addition to your family breakfast menu! The potatoes are an easy preparation and are chock-full of flavor.

  • Orange Glazed Carrots

    Total Time: 22 minutes

    These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.

  • Scalloped Corn Casserole

    Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.