Salads

  • Carrot Salad With Raisins

    ByDiana Rattray

    Vivid orange color and sweet and tangy flavor make this carrot salad an attractive dish to take along to a potluck or cookout.

  • Broccoli Salad With Sugared Bacon

    ByDiana Rattray

    This broccoli salad includes baked sugared bacon. It’s super easy to prepare, and it keeps in the refrigerator for 3 days. If you like it more or less sweet, feel free to adjust the sugar in the recipe.

  • BLT Salad With Maple Dijon Dressing

    ByDiana Rattray
    Total Time: 15 minutes

    An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!

  • Beet Salad With Lemon Dijon Vinaigrette

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.

  • Basic Coleslaw Recipe

    ByDiana Rattray

    This lightly sweetened creamy coleslaw will quickly become a family staple. Make it with fresh cabbage or slaw mix.

  • Buttermilk Potato Salad With Bacon

    ByDiana Rattray

    Bacon, eggs, and buttermilk are featured in this old-fashioned potato salad, along with celery and onions. It’s a must for cookouts!