Diana RattraySpaghetti and canned tuna team up with mushrooms and Parmesan cheese in this delicious tuna tetrazzini casserole, a twist on the classic turkey tetrazzini.
Summer Tomato Tart
This summer tomato tart on puff pastry is a seasonal delight! The savory cream cheese base is flavored with pesto and Parmesan cheese—it’s summer on a plate!
Spinach Pesto
This easy spinach pesto makes a tasty spread for sandwiches and snacks. It also makes a delicious filling for chicken breasts.
Spinach and Cream Cheese Casserole
All you need to make this spinach casserole are the frozen spinach and only four other ingredients.
Easy Spinach Balls With Parmesan Cheese
These spinach balls are an excellent choice for a meatball replacement, or add the little bites to your appetizer menu.
Fried Sole With Parmesan Sauce
Mild and delicate sole fillets are lightly breaded and pan fried in this easy recipe. A creamy Parmesan cheese sauce is served with the fish.
Short Rib Bolognese Ragu
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
Sheet Pan Chicken Thighs and Potatoes
This sheet pan dinner is a savory combination of chicken thighs, potato wedges, and a generous amount of butter, garlic, and Parmesan cheese.
Pesto Stuffed Chicken Breasts
These stuffed chicken breast rolls are filled with prepared pesto. Use the included Mornay sauce or serve them with purchased Alfredo sauce.
Parmesan Meatloaf
Top this flavorful Parmesan meatloaf off with pizza sauce or your favorite marinara sauce. Or make meatloaf muffins.