Diana RattrayThese spinach balls are an excellent choice for a meatball replacement, or add the little bites to your appetizer menu.
Fried Sole With Parmesan Sauce
Mild and delicate sole fillets are lightly breaded and pan fried in this easy recipe. A creamy Parmesan cheese sauce is served with the fish.
Skillet Chicken and Rice
Use a rotisserie chicken or leftover cooked chicken or turkey to make this easy skillet chicken and rice.
Short Rib Bolognese Ragu
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
Sheet Pan Chicken Thighs and Potatoes
This sheet pan dinner is a savory combination of chicken thighs, potato wedges, and a generous amount of butter, garlic, and Parmesan cheese.
Seven Layer Casserole
This old-fashioned seven layer casserole is a complete meal, with layers of ground beef, corn, rice, tomato sauce, and strips of bacon.
Pumpkin Rice Pudding
Pumpkin and warm spices make this rice pudding the perfect fall dessert. Add raisins or dried cranberries if you like, and top it off with whipped cream.
Pesto Stuffed Chicken Breasts
These stuffed chicken breast rolls are filled with prepared pesto. Use the included Mornay sauce or serve them with purchased Alfredo sauce.
Perfect Instant Pot Rice
The electric pressure cooker makes perfect rice every time, and takes very little hands-on time. Enjoy this perfectly cooked Instant Pot rice!
Parmesan Meatloaf
Top this flavorful Parmesan meatloaf off with pizza sauce or your favorite marinara sauce. Or make meatloaf muffins.