Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
Pumpkin and warm spices make this rice pudding the perfect fall dessert. Add raisins or dried cranberries if you like, and top it off with whipped cream.
Shrimp with lemon and garlic is a delightful dish that brings together succulent shrimp, fragrant garlic, and a zesty lemon sauce. It’s a wonderful mix of flavors that come together so perfectly!
This brown rice is subtly spiced and flavored with caramelized onions. The Instant Pot is an excellent modern way to prepare and cook Parsi rice with very little hands-on time.
Diana Rattray
