A smoked pork shoulder (also known as picnic ham) gives pulled pork a smoky flavor similar to ham, and it makes amazing sandwiches! Serve the pulled smoked pork on hoagie rolls with spicy mustard!
Use your slow cooker to make a warming split pea soup. Serve this rich, hearty soup with seasoned croutons for a fabulous lunch or dinner.
This is a classic North Carolina pulled pork for the slow cooker. Instead of a sweet, thick barbecue sauce, the pork is served with a hot and spicy apple cider vinegar sauce.
Maple syrup and spices flavor these crockpot pork ribs. Use meaty country-style ribs in this recipe.
Chicken cutlets cook quickly in the skillet in this easy-prep recipe. Bacon and green onions flavor the chicken while a simple sour cream sauce adds richness!
Sheet pan sausages and autumn vegetables makes a fabulous meal that can be easily prepared any night of the week.
Italian sausages roast with sweet peppers, tomatoes, and shallots for an easy, flavorful sheet pan dinner.
This old-fashioned seven layer casserole is a complete meal, with layers of ground beef, corn, rice, tomato sauce, and strips of bacon.
Seared sea scallops with bacon and spinach, an elegant yet easy dinner for any occasion! And cheaper than dining out!
These easy scrambled eggs are finished with crumbled bacon and optional sliced green onion tops.
Flaky puff pastry wrapped around savory sausage and baked golden—an easy, crowd-pleasing British snack.
Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.
Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.
A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.
A creamy, flavorful pasta salad with rotini, ham, vegetables, and olives—perfect for picnics, potlucks, or make-ahead meals.
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
Juicy pork chops baked in a creamy ranch and Dijon sauce—easy, flavorful, and perfect for busy weeknights.
Creamy ranch pasta salad with bacon or ham, cheddar, and veggies—perfect for potlucks, cookouts, or easy make-ahead meals.
A quiche is versatile and easily customized. This quiche Lorraine makes a fantastic brunch, lunch, or dinner dish, and it can be cut into smaller portions and served as an appetizer.
Diced cooked bacon adds flavor to this yummy potato salad. The tangy mayonnaise dressing includes Dijon mustard and relish.
