This Taco Tuesday, use your Instant Pot to cook the ground meat. The pressure cooker makes it a snap to cook, all in one pot.

Everyday Recipes for Home Cooks
Everyday Recipes for Home Cooks
Mexican cuisine is a culinary adventure, offering a mix of zesty, savory, and sometimes spicy flavors that. Whether you’re planning a festive gathering or a cozy family dinner, these Mexican recipes will bring the warmth and vibrancy of Mexico to your table.
This Taco Tuesday, use your Instant Pot to cook the ground meat. The pressure cooker makes it a snap to cook, all in one pot.
This Instant Pot shredded chicken is the perfect filling for tacos or burritos, or add it to a salad. Taco-seasoned chicken thighs are cooked to perfection in only 14 minutes.
Instant Pot refried beans are remarkably quick and easy to prepare and cook from scratch when you use your pressure cooker.
Corn tortillas are surprisingly easy to make at home, and they taste so much better than store-bought. Plus, you can make them just about any size you want, from small street-size to larger ones.
A no-roll enchilada bake with bold Tex-Mex flavor and simple weeknight prep.
This is an excellent fresh cucumber salsa, a refreshing side that goes well with fish, salmon croquettes, and chicken.
This chicken enchilada soup is loaded with south-of-the-border flavors. The soup is a breeze to prepare and cook in the slow cooker.
This flavorful and colorful corn salsa is made with fresh corn, black beans, some diced tomato, cilantro, and peppers.
This tortilla soup is popular because of its rich flavor and complementary vegetables and cheese. Customize it with your favorite Mexican ingredients!
These chicken burritos are assembled, wrapped in foil, and then heated in the slow cooker or oven. Or keep them warm in the slow cooker for serving.