Diana RattraySpice up your cornbread with this Mexican version. With ingredients like chile peppers, cheese, and onions, it’s the perfect side dish for any meal.
Mexican cuisine is a culinary adventure, offering a mix of zesty, savory, and sometimes spicy flavors that. Whether you’re planning a festive gathering or a cozy family dinner, these Mexican recipes will bring the warmth and vibrancy of Mexico to your table.
Grilled Pork Tenderloin
Get ready for a mouthwatering treat with these grilled pork tenderloins. Marinated in lime juice, salsa verde, and garlic, they’re packed with flavor.
Turkey, Brie, and Cranberry Quesadilla
A quesadilla is a snap to make with leftover turkey or turkey from the deli along with tortillas, cranberry sauce, and some brie cheese.
Tortilla Roll-Ups
Tortilla roll-ups are party-ready cream cheese filled pinwheels. Serve these tasty tortilla roll-ups with salsa.
Fresh Tomato Salsa With Peppers
Cumin, lime juice, and garlic season this fresh tomato salsa. Chile peppers and cilantro add color and heat.
Beef and Bean Taco Casserole
A beef and bean taco casserole is an all-in-one meal that will satisfy everyone on taco night. Serve it with shredded lettuce for a low carb dinner.
Slow Cooker Barbacoa Beef
This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.
Sheet Pan Chicken Fajitas
Sheet pan chicken fajitas are a snap to fix with peppers, onions, chicken, and a super easy homemade spice blend.
Mexican Scrambled Eggs (Migas)
These Mexican scrambled eggs, also known as migas, are easy to make and have fabulous flavor. Soft corn tortillas provide the unexpected flavor and texture to the egg mixture.
Mexican Coleslaw
Tangy vinegar and lime dressing and complementary seasonings make this the Mexican coleslaw the perfect salad to serve with tacos or enchiladas!