Pork Archives - Page 12 of 13 - Classic Recipes

Classic Recipes

Everyday Recipes for Home Cooks

Classic Recipes

Everyday Recipes for Home Cooks

asparagus on a plate

Breakfast and BrunchAsparagusHamEggs

Ham and Egg Brunch Casserole With Asparagus

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 31, 2024December 2, 2023Leave a Comment1 min read

This easy brunch casserole is filled with asparagus and ham. Make it the night before and pop it in the oven in the morning.

breakfast souffle with sausages

Breakfast and BrunchSausageEggs

Breakfast Souffle With Sausages

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 30, 2023Leave a Comment1 min read

Start the day with this light and airy breakfast bake. Pork sausages and chopped onion make it flavorful and satisfying.

braised pork chops with mushrooms in a dutch oven

Oven Braised Pork Chops With Mushrooms

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 30, 2023Leave a Comment1 min read

These easy braised pork chops are finished with the flavorful thickened sauce. The chops are seared and then braised in the oven.

bourbon glazed pork tenderloin on a plate

Bourbon Glazed Pork Tenderloin

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 29, 2023Leave a Comment1 min read

Bourbon and some cola get together in this easy glazed pork tenderloin. With brown sugar and spices, the glaze is sweet and flavorful.

bowtie pasta is shown on a plate with creamy fontina cheese sauce, ham, and sliced tomatoes.

PastaDinnerOne-Pot MealsHam

Creamy Bow Tie Pasta With Ham and Cheese

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 29, 2023Leave a Comment1 min read

A rich fontina cheese sauce gives this pasta casserole its creamy flavor. Ham adds to the flavor. Customize with artichokes or asparagus!

pulled pork sandwiches with coleslaw on the side

Slow CookerPork

Best Ever Slow Cooker Pulled Pork

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 28, 2023Leave a Comment1 min read

This crockpot pulled pork is one of the easiest party recipes. Use it for classic pulled pork sandwiches, sliders, or appetizers.

chili cheese dip with sausage on a plate with chips

Dips and SpreadsCheeseSausage

Chili Cheese and Sausage Dip

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 28, 2023Leave a Comment2 min read

When you need an impressive dip for the office or party but don’t have much time, this chili, cheese, and sausage dip is the perfect solution.

DinnerMain DishPork

Beer Braised Pork Shoulder

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 27, 2023Leave a Comment1 min read

Beer braised pork shoulder is cooked low and slow in the oven. Serve it in sandwiches or alongside potatoes, beans, or mac and cheese.

DinnerComfort FoodMain DishEasy MealsGround BeefGround Pork

Classic Beef and Pork Meatloaf Recipe

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 26, 2023Leave a Comment5 min read

This classic beef and pork meatloaf is a comforting dish sure to satisfy your taste buds. You’ll enjoy every bite with a smile on your face!

beans and sausage soup with carrots, ham, tomatoes.

Soup RecipesSausage

White Bean Soup With Sausage and Fall Vegetables

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 25, 2023Leave a Comment1 min read

This sausage and white bean soup is a comforting and satisfying dish to enjoy on a cool fall or winter day.