Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
Chicken cutlets cook quickly in the skillet in this easy-prep recipe. Bacon and green onions flavor the chicken while a simple sour cream sauce adds richness!
This no-nonsense creamed chicken makes a tasty, saucy meal to serve over mashed potatoes, biscuits, or rice. Use leftovers or rotisserie chickens to make the dish.
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Diana Rattray
