These simple skillet cooked chicken breasts are flavored with a delicious Dijon mustard sauce. Tarragon and sour cream add tangy flavor to the creamy sauce.
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
These simple skillet chicken breasts are cooked quickly with a flavorful tomato and mushroom sauce. Some wine flavors the sauce along with garlic and seasonings.