Sweet and Spicy Chicken Thighs
These chicken thighs are cooked with a simple mixture of soy sauce, brown sugar, and vinegar. The sauce mixture cooks down and glazes the boneless chicken thighs.
These chicken thighs are cooked with a simple mixture of soy sauce, brown sugar, and vinegar. The sauce mixture cooks down and glazes the boneless chicken thighs.
Sriracha sauce is combined with ginger, sesame oil, and soy sauce to make a tasty Asian-flavored glaze for this simple roast chicken.
These spicy Sriracha chicken wings are the ultimate party snack. The wings are marinated in a flavorful blend of soy sauce, Sriracha, garlic, and ginger, then baked until golden and sticky. A quick reduction of the marinade adds even more flavor as a glaze. They’re perfect for game day, tailgating, or anytime you’re craving something spicy and satisfying. Serve them with ranch dressing or a quick Sriracha mayo for dipping.
A generous amount of cayenne pepper adds heat to these buttermilk fried chicken legs. The recipe can be made with chicken thighs or whole legs as well.
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
Chicken Marsala, as simple as it is, offers amazing flavor. Toss the chicken and other ingredients in the slow cooker and go about your day.
Chicken cutlets cook quickly in the skillet in this easy-prep recipe. Bacon and green onions flavor the chicken while a simple sour cream sauce adds richness!
This no-nonsense creamed chicken makes a tasty, saucy meal to serve over mashed potatoes, biscuits, or rice. Use leftovers or rotisserie chickens to make the dish.
Juicy sheet pan chicken thighs roasted with buttery garlic potatoes and finished with Parmesan and parsley.
Crispy chicken thighs roast with Brussels sprouts, apples, carrots, and shallots in this simple, flavorful sheet pan dinner.
Easy sheet pan chicken fajitas roasted with peppers, onions, and a bold homemade seasoning—perfect for quick weeknight dinners.
Tender chicken braised with rosemary, white wine, and mushrooms—simple, aromatic, and perfect for a cozy dinner.
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Treat your family to this flavorful coconut curry chicken. You’ll have dinner on the table in under 40 minutes!
These stuffed chicken breast rolls are filled with prepared pesto. Use the included Mornay sauce or serve them with purchased Alfredo sauce.
Rock Cornish game hens are made moist and flavorful with prepared pesto and olive oil. The recipe serves four, but may be scaled down for a lovely dinner for two.
Budget-friendly chicken paprikash is simmered to perfection with aromatic vegetables. The savory chicken is finished in a silky smooth sour cream sauce.
Dijon mustard and herbs flavor these easy panko coated chicken breasts. These crispy chicken breasts are a lighter alternative to fried chicken.
Chicken pieces are marinated in your favorite Italian dressing and then coated with seasoned cornflake crumbs and baked to crispy perfection.
Sprigs of fresh rosemary and garlic flavor this easy low-carb braised chicken. Use chicken breasts, whole legs, thighs, or a cut-up chicken.