Meat and Poultry

  • Mulligatawny Soup

    Total Time: 53 minutes

    This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.

  • Moroccan Meatballs

    Total Time: 45 minutes

    Moroccan meatballs are a flavorful blend of ground beef, herbs, and spices, simmered in a spicy tomato sauce. Perfectly spiced and satisfyingly hearty!

  • Mince and Tatties

    Total Time: 55 minutes

    This Scottish comfort food favorite features seasoned ground beef with veggies and savory gravy, served with mashed potatoes.

  • Meatballs With Creamy Mushroom Gravy

    These meatballs are quick and easy to cook, and they make a satisfying meal with cooked noodles or pasta.

  • Tex-Mex Meatballs in Spicy Cheese Sauce

    These easy Tex-Mex-seasoned meatballs are served as an appetizer from the slow cooker. The cheese sauce is spicy and delicious with tortilla chips.

  • Grilled Coffee-Marinated Flank Steak

    Total Time: 22 minutes

    A bold coffee marinade adds flavor to this tender grilled flank steak. The steak is marinated for 2 to 4 hours.

  • Country-Style Ribs With Maple BBQ Sauce

    Total Time: 2 hours

    Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.

  • Macaroni Salad With Ham

    Total Time: 30 minutes

    This macaroni salad is hearty enough to serve as a lunch or dinner on a hot summer day or evening. Feel free to use diced chicken instead of ham, or omit the ham and add extra veggies.

  • Loaded Nachos With Ground Beef

    Total Time: 27 minutes

    Loaded nachos are the perfect gameday snack! These nachos are topped with ground beef, beans, cheese, and more!

  • Light Meatloaf With Shredded Zucchini

    Shredded zucchini is added to the ground beef and mushroom mixture in this lighter meatloaf. Yet another way to use zucchini!

  • Slow Cooker Lentil and Sausage Soup

    Total Time: 7 hours 15 minutes

    Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.

  • Lemon and Herb Roasted Chicken

    Total Time: 1 hour 35 minutes

    This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.

  • Ham Salad

    Total Time: 8 minutes

    Leftover ham gets new life in this tasty ham salad! It makes a delicious sandwich filling, or mound it on crisp lettuce leaves!

  • Kung Pao Chicken

    Total Time: 25 minutes

    This kung pao chicken is surprisingly easy! Juicy chicken thighs are cooked in a delicious homemade Asian sauce with garlic, scallions, and peanuts. Skip the takeout and make it at home!

  • Keema Matar (Indian Spiced Beef With Peas)

    Total Time: 32 minutes

    Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!

  • Kale and Mustard Greens With Bacon

    Total Time: 1 hour 20 minutes

    Bacon adds flavor to these delicious mixed greens. Feel free to use vegetarian bacon or omit it if you like.

  • Crispy Skin Chicken Thighs

    Total Time: 55 minutes

    These perfectly seasoned crispy skin chicken thighs are browned in a cast iron skillet and then finished in the oven.

  • Instant Pot Zuppa Toscana

    Total Time: 58 minutes

    Zuppa Toscana is a hearty, creamy Tuscan soup that contains sausage, potatoes, and kale or escarole. Instant Pot makes this soup a breeze to prepare and cook!

  • Instant Pot Taco Soup

    Total Time: 1 hour

    This quick and easy Instant Pot taco soup is loaded with flavor. Taco seasoning, ranch dressing mix, and ground beef make it flavorful and hearty.

  • Instant Pot Taco Meat

    Total Time: 35 minutes

    This Taco Tuesday, use your Instant Pot to cook the ground meat. The pressure cooker makes it a snap to cook, all in one pot.