Enjoy the comfort of a slow-cooked meal with this flavorful combination of cabbage, apples, and kielbasa. A true celebration of humble ingredients.
Spice up your mealtime with this Creole-style shrimp and spicy sausage recipe. Easy prep, loads of flavor!
Upgrade your side dish game with a flavorful warm potato salad with sausage. Easy to make and customizable to suit your taste.
Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.
A cozy chowder loaded with sausage, potatoes, spinach, and corn—rich, creamy, and full of comforting flavor.
This creamy cheddar polenta and broiled spicy Cajun sausage makes a delicious meal with a simple salad or steamed spinach or broccoli.
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
Farfalle and smoked sausage are baked in a creamy cheddar cheese sauce with a buttery bread crumb topping.
Eggs, andouille sausage, and mozzarella cheese are combined in this Cajun-style panini.
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.
