Why do my biscuits spread instead of rising tall?

Warm butter or overworked dough can prevent biscuits from rising properly. Keep ingredients cold and handle the dough lightly.

Can I prepare the dough ahead?

Yes. Mix and cut the biscuits, then refrigerate them for several hours or freeze unbaked biscuits for later.

Yes. Green onion tops provide a similar mild onion flavor and work well as a substitute.

Beef, pork, lamb and other meat recipes, including ground beef, bacon, and sausages.

Bacon and Chive Biscuits
ByDiana Rattray November 19, 2023December 16, 2025

Total Time: 27 minutes
Bacon, bacon drippings, and chives add texture and flavor to these flaky southern-style biscuits. The make great little sandwiches, too!
Easy Mustard Glazed Pork Chops
ByDiana Rattray November 16, 2023December 13, 2025

Make these amazing mustard glazed skillet pork chops for a delicious weeknight meal. Serve with rice, potatoes, or a crisp salad for a satisfying dinner.