Bacon Cheese Puffs
Get ready to impress with these cheese puffs with bacon and green onions. Perfect for parties or as a savory snack.
Here are some of our best pastry recipes: puff pastry, choux pastry, and pie pastry recipes.
Get ready to impress with these cheese puffs with bacon and green onions. Perfect for parties or as a savory snack.
Discover a foolproof two-crust pie pastry recipe. Whether you’re making a sweet or savory pie, this recipe will impress.
This summer tomato tart on puff pastry is a seasonal delight! The savory cream cheese base is flavored with pesto and Parmesan cheese—it’s summer on a plate!
by Diana Rattray Sausage rolls are a favorite British snack, and one taste will tell you why! The savory sausage is encased in puff pastry and baked to golden brown perfection. Use your favorite sausage in the roll ups or make homemade sausage (below). Pour yourself a glass of stout or your favorite British ale…
Friends and family will love these tasty ham and honey mustard pinwheels. They’re easy to prepare and they make a delicious appetizer.
This ham and cheese tart is an excellent choice for brunch, lunch, or dinner, or serve smaller portions as a party appetizer. Gruyere cheese and fig jam add amazing flavor!
This easy cream cheese pie pastry makes a rich crust for a sweet or savory pie. This recipe makes enough for a double crust pie.
This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
Use Gruyere or milder havarti cheese in these delicious little choux puffs. The puffs are baked and then split and filled with a delicious chicken salad mixture.
Puff pastry makes an easy and unique patchwork topping for this comforting chicken pot pie. Every bite delivers a forkful of flavor!
Gougères are amazing little puffs of egg and cheese batter, and they are much easier to make than you might think.