eggs

  • French Toast With Peaches

    Total Time: 30 minutes

    Caramelized peaches serve as the accompaniment and the sauce for these thick slices of French toast. Use a rich bread, such as brioche or challah.

  • Egg Salad Sandwich Filling

    This egg salad recipe makes a delicious filling for sandwiches or lettuce leaves. It makes wonderful bite-size party sandwiches as well.

  • Scrambled Egg Croissant Sandwich

    This easy, versatile scrambled egg croissant sandwich makes a terrific breakfast, brunch, or lunch dish.

  • Deviled Eggs With Olives

    Total Time: 32 minutes

    Chopped olives and minced red onions flavor these delicious deviled eggs. Serve the eggs as an appetizer or make them for a quick snack or lunch.

  • Deviled Eggs With Ham

    Total Time: 29 minutes

    Deviled eggs with chopped ham and dill pickle—easy, flavorful, and great for parties or lunch.

  • Curry Deviled Eggs

    Total Time: 30 minutes

    These tasty deviled eggs are flavored with curry powder and some lemon juice. Top them with chives or chopped cilantro.

  • Southern Creamed Eggs

    Total Time: 20 minutes

    Southern creamed eggs are pure comfort food. They are wonderful spooned over hot buttered biscuits, toast, or English muffins.

  • BLT Salad With Maple Dijon Dressing

    Total Time: 15 minutes

    An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!

  • Basic Breakfast Egg Casserole With Sausage

    Total Time: 1 hour 20 minutes

    An all-in-one breakfast like this sausage breakfast casserole is a fabulous dish for holiday and weekend mornings.

  • Infinitely Adaptable Baked Egg Bites

    Total Time: 28 minutes

    Anything goes with these versatile egg bites! Make them with ham, bacon, or vegetables, and use your favorite cheese.

  • Baked Egg Bites

    These baked egg bites are the perfect breakfast for kids and adults on the go. And they’re low carb and gluten-free!

  • Asparagus, Ham, and Eggs With Creamy Sauce

    Total Time: 40 minutes

    Make breakfast or brunch extra special with these elegant creamed eggs with asparagus and ham!