This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
This herb-crusted rib eye roast is the perfect roast for a holiday meal. For best flavor, season the beef and refrigerate it for a few hours before roasting.
Lamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.
Diana Rattray
