Diana RattrayThis oyster stew takes only 18 minutes to fix and cook. Serve the stew with oyster crackers and a salad.
Family Favorite Creamy Coleslaw
Serve this creamy coleslaw with fish and chips or fried chicken. It’s the perfect topping for pulled pork sandwiches, too.
Easy Chicken Breasts With Creamy Wine Sauce
This easy, creamy chicken is a quick skillet dish, but don’t be fooled. It’s elegant enough to serve guests!
Creamed Pearl Onions
A rich seasoned sauce makes these creamed onions delicious and holiday-ready. This is a traditional side dish for Thanksgiving and Christmas dinners.
Corn Pudding
If you’re looking for a tasty side dish to serve with Sunday dinner or a holiday feast, this corn pudding is a great choice.
Jiffy Corn Casserole
This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.
Cornbread Sausage Dressing
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
Southern Cornbread Salad
A mayonnaise and sour cream dressing brightens this old-fashioned southern cornbread salad.
Cornbread Croutons
Add a tasty, crunchy twist to your salads or soup with our cornbread croutons. Elevate your dishes with these easy-prep, golden brown, crispy delights!
Colorful Southern-Style Succotash
The combination of lima beans and corn has long been a favorite. This colorful southern-style succotash is a delicious side dish that will complement any main dish.