Diana RattrayPâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
Dessert Recipes
From classic favorites to creative confections, explore our dessert recipe archive and bring a little sweetness to your day. There’s a dessert recipe for every season and occasion!
