Diana RattrayThese soft sour cream cookies are topped with a mixture of cinnamon sugar and a pecan or walnut half.
Drop cookies are always a favorite. There’s no rolling or shaping, and usually no chilling required. Just whip up a batch and drop them on the cookie sheet! No muss, no fuss – just drop, bake, and enjoy!
Soft Chocolate Chip Cookies
These soft chocolate chip cookies are easy to make and taste great. Scale the recipe up for a larger batch.
Ricotta Cookies With Brown Butter Icing
These ricotta cookies are iced with a brown butter icing. It just takes a few minutes to make the icing, and the flavor is amazing.
Ranger Cookies
These ranger cookies have long been an American family favorite. Ingredients include chocolate chips, coconut, cornflakes, oats, and optional chopped nuts. “
Glazed Lemon Tea Cakes
These soft lemon tea cakes are finished with a lemon syrup glaze. The cookies are moist and incredibly delicious.
Italian Ricotta Cookies
Your friends and family will fall in love with these soft, cake-like Italian ricotta cookies! They are easy to make and perfect for any occasion!
Applesauce Cookies With Vanilla Icing
A vanilla icing is the perfect topping for these soft old-fashioned applesauce cookies.
Double Chocolate Chip Cookies
This double chocolate chip cookies are made with cocoa and filled with chocolate chips and optional chopped nuts.
Chocolate Walnut Cookies
These chocolate walnut cookies are rolled in sugar before they’re baked, resulting in the crackled surface. Walnuts add flavor and texture.
Chocolate Meringue Cookies
These easy meringue cookies are relatively light—the only fat in the cookies comes from the melted chocolate and walnuts.