Air fryer, slow cooker, pressure cooker, and more.
This chicken enchilada soup is loaded with south-of-the-border flavors. The soup is a breeze to prepare and cook in the slow cooker.
Cranberry meatballs are one of my favorite appetizers. They have fantastic tangy flavor and they are easy to prepare and cook. The slow cooker is excellent because it cooks the meatballs and then keeps them warm for serving. You can also move them to a more elegant chafing dish, but I serve them right from…
This versatile slow cooker or stovetop Brunswick stew is easy and loaded with flavor.
This beef and vegetable stew is full of flavor and cooks nearly hands-free in the slow cooker.
This fabulous crockpot beef and beer stew is full of flavor. It’s a snap to fix and cook in the slow cooker.
These crockpot scalloped potatoes are an excellent choice when you don’t have room in the oven, and they make a delicious holiday side dish.
Lamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.
Save this recipe for a busy day! This is a simple slow cooker pot roast, and it’s always a hit.
Slow cooker caramel (dulce de leche) is super easy to make and is much safer than boiling a can of sweetened condensed milk.
This slow cooker chicken curry is packed with flavor. The flavors of the garlic, ginger, and a variety of spices stand out along with curry powder.
These slow cooked meatballs feature a tangy homemade barbecue sauce. The homemade meatballs are baked, but frozen meatballs can be substituted.
These jalapeno poppers are filled with a combination of cream cheese, cheddar cheese, and optional bacon. Bacon takes them over the top, but leave it out if you like.
Chicken breasts make a tasty meal when cooked in the crockpot with a creamy gravy. Carrots and celery are included in this tasty slow cooker recipe.
Tender pork chops with apple cider cream sauce — a cozy skillet meal with rich fall flavor and easy prep.
These irresistible little ham and corn fritters make a delicious snack breakfast treat. Add a little extra sugar for sweet fritters.
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
Baked in a trusty black iron skillet, this classic American cornbread is our favorite! This is a no-fail tried-and-true cornbread!
Pan-fried clam cakes are a snap to make at home with canned minced clams and a few pantry staples.
These crispy little wonton bites have a delicious surprise inside—perfectly seasoned chicken with barbecue sauce!
Crispy chicken thighs with sausage, peppers, and a tangy wine-and-pepper brine sauce, oven-baked.
