This easy cream cheese pie pastry makes a rich crust for a sweet or savory pie. This recipe makes enough for a double crust pie.

Everyday Recipes for Home Cooks
Everyday Recipes for Home Cooks
Yeast breads, cornbread, an International favorites, quick breads, or biscuits, and more. Browse our collection of bread recipes!
This easy cream cheese pie pastry makes a rich crust for a sweet or savory pie. This recipe makes enough for a double crust pie.
This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.
Dried cranberries and walnuts or pecans make this cranberry yeast bread the perfect bread for turkey, chicken, or ham sandwiches. Serve it on a charcuterie board or with a wheel of baked brie.
Take advantage of the season’s fresh cranberries and make these yummy cranberry walnut biscuits! They’re delicious with a chicken or turkey main dish, baked beans, or a holiday meal.
These buttermilk cornbread waffles make a delicious breakfast with maple syrup or fruit, or leave the sugar out and serve them with a bowl of chili or beans.
A mayonnaise and sour cream dressing brightens this old-fashioned southern cornbread salad.
Add a tasty, crunchy twist to your salads or soup with our cornbread croutons. Elevate your dishes with these easy-prep, golden brown, crispy delights!
Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!