Beef

Beef recipes, including stews, steaks, roasts, and more.

  • Slow Cooker Barbecue Meatballs

    Total Time: 3 hours 40 minutes

    These slow cooked meatballs feature a tangy homemade barbecue sauce. The homemade meatballs are baked, but frozen meatballs can be substituted.

  • Veal Marsala With Mushrooms and Cream

    A creamy Marsala wine sauce adds flavor and creaminess to veal cutlets Use a dry Marsala wine in this veal recipe.

  • Creamy Spaghetti Casserole

    Total Time: 55 minutes

    Cream cheese makes this spaghetti casserole creamy and flavorful. It’s a great casserole to make for a crowd!

  • Corned Beef Hash

    Total Time: 35 minutes

    Turn your big dinner into a flavorful hash. Corned beef hash makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!

  • Classic American Chop Suey

    Total Time: 35 minutes

    American chop suey or goulash is comfort food for many people. This is a flavorful version, just like mom’s.

  • Easy Baked Chuck Steak and Potatoes in Foil

    Total Time: 1 hour 45 minutes

    Garlic and onion soup mix team up to flavor this family-friendly foil-wrapped chuck steak meal. Use an inexpensive cut in this recipe for a delicious budget meal.

  • Chile Pepper Burgers

    Mild green chile peppers and pepper jack cheese top these tasty seasoned hamburgers. The burgers are seasoned with ground ancho chile or chili powder.

  • Easy Bacon Cheeseburger Macaroni

    Total Time: 30 minutes

    Bacon cheeseburger macaroni is a quick, one-pan dinner loaded with ground beef, crispy bacon, and tender pasta coated in a creamy Cheez Whiz and sharp cheddar sauce. Ready in just 30 minutes!

  • Cauliflower Spanish “Rice” With Ground Beef

    Total Time: 30 minutes

    This cauliflower Spanish “rice” is a delicious low-carb twist on a comfort food favorite. Instead of regular rice, it uses cooked riced cauliflower to keep the carbs low while still offering the bold flavors of classic Spanish rice. With lean ground beef, tomatoes, bell pepper, onion, and warm spices, it’s a complete one-pan meal that’s fast, filling, and family-friendly. Whether you’re following a keto, diabetic-friendly, or just lower-carb lifestyle, this easy dinner is sure to satisfy.

  • Caramelized Onion Burgers

    These caramelized onion burgers are reminiscent of a rich French onion soup.

  • Cabbage and Ground Beef Casserole

    Total Time: 1 hour 5 minutes

    Cabbage and ground beef team up to make this satisfying and tasty one-dish meal. You can prepare it ahead, too!

  • Burrito Casserole

    Total Time: 43 minutes

    This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.

  • Mozzarella Burgers

    Total Time: 20 minutes

    These mozzarella burgers are juicy, flavorful, and loaded with melty cheese inside. Barbecue sauce adds a smoky kick, and you can top them with your favorite burger fixings.

  • Grilled Burgers With Chipotle Aioli

    Total Time: 19 minutes

    Perfectly grilled juicy burgers are easy, whether on a gas or charcoal grill or or grill pan. The chipotle aioli is the perfect finishing touch!

  • Herb Crusted Beef Ribeye Roast

    Total Time: 2 hours 30 minutes

    A succulent ribeye roast is the perfect choice for a special occasion, holiday meal, or Sunday dinner!

  • Italian Bolognese Meatballs

    Total Time: 2 hours

    Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.

  • Roast Beef Tenderloin With Root Vegetables

    Total Time: 3 hours 40 minutes

    This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.

  • Beef Stroganoff With Ground Beef

    This ground beef stroganoff is a perfect combination of ground beef, sliced mushrooms, beef broth, and sour cream.

  • Braised Beef Shanks

    Total Time: 3 hours 55 minutes

    Slow-braised beef shanks cooked until fall-apart tender with vegetables and a rich red wine gravy.