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Enjoy the rich flavors of veal steaks in a paprika, tomato, and sour cream sauce. A tasty and easy-to-make recipe for any occasion.

Elevate your beets dish with a delicious orange glaze. This recipe combines the natural sweetness of oranges with the earthy flavors of fresh beets for a delightful and easy side dish.

Cointreau is the secret ingredient that makes these orange marmalade glazed carrots extra special.

Dried cranberries, chopped walnuts, and orange zest make this the perfect bread for those post-holiday turkey sandwiches.

This fabulous beer pizza crust includes basil and optional garlic powder.

Tarragon mayonnaise is a tasty spread to serve with fish or seafood, or use it as a sandwich spread. It’s wonderful on turkey or roast beef sandwiches.

This purple cabbage recipe is a flavorful sweet and sour blend of cabbage, apples, and a tasty bacon sauce.

Fill these rolled sugar cookies with dulce de leche, a chocolate ganache, buttercream, or thick jam.

This colorful summer dessert sauce is made with peaches (canned or fresh) and fresh strawberries.

These amazing strawberries are flavored with an orange liqueur along with orange juice and sugar. Use Triple Sec, Grand Marnier, or Cointreau in this recipe.

Spinach and hard-boiled eggs are baked with a tasty thickened cheese sauce and crumbled bacon.

This recipe makes a big party-size batch of meatballs. The meatballs can be served right from the slow cooker or chafing dish.

These spice-rubbed spareribs are baked and then finished on the grill with a homemade sauce. The rub is a combination of spicy seasonings.

Each slice of this completely moist homemade sour cream coffee cake exposes a delicious chocolate and nut swirl.

Bake these easy sour cream cornbread muffins to go with a bowl of chili, greens, or beans.

Mild and delicate sole fillets are lightly breaded and pan fried in this easy recipe. A creamy Parmesan cheese sauce is served with the fish.