Name: Caramel Date Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 1/2 cups light brown sugar, packed; 1/4 teaspoon salt; 1 tablespoon flour; 1/2 teaspoon cinnamon; 2 eggs; 1 2/3 cups evaporated milk; 1 cup dates, chopped; 1/2 cup chopped walnuts (or pecans); 1 pie crust, unbaked, 9-inch

Caramel Date Pie

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This irresistible date pie recipe includes dates, brown sugar, and your choice of nuts. It’s sure to satisfy your sweet tooth!

Author: Diana
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Pies
Method: Bake

Ingredients

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1 1/2 cups light brown sugar, packed
1/4 teaspoon salt
1 tablespoon flour
1/2 teaspoon cinnamon
2 eggs
1 2/3 cups evaporated milk
1 cup dates, chopped
1/2 cup chopped walnuts (or pecans)
1 pie crust, unbaked, 9-inch

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Instructions

Heat the oven to 375 F.
Combine brown sugar, salt, flour, and cinnamon in a mixing bowl. Blend in the eggs, evaporated milk, dates, and nuts.
Pour the mixture into the unbaked pastry shell.
Bake the pie for 45 to 50 minutes or until a knife inserted into the center comes out clean. Check the pie after about 30 minutes. Protect the crust edge with a pie shield or foil ring if it is over-browning.
Serve this pie with a scoop of ice cream or a dollop of whipped topping.
Note: This is a fairly rich pie, so you might want to serve smaller portions.

Find it online: https://classic-recipes.com/caramel-date-pie/