Creamy butterscotch pie is a fantastic dessert, and if you use a graham cracker crust, you don’t have to turn on the oven. The butterscotch custard filling is cooked on the stovetop, making it a nice pie to make for a warm day. The topping is up to you. You can finish it with mounds of freshly whipped cream, a thawed whipped topping, or fluffy meringue.
It’s best to make the pie at least 2 hours before you plan to serve it, as it needs a few hours to chill and firm up.
Garnish the pie with a drizzle of this fabulous caramel sauce!
How To Store
Cover the pie and store it in the refrigerator for up to 3 days.
