Name: Buttermilk Waffles With Variations
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 large eggs; 1 1/2 cups buttermilk; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon granulated sugar; 3/4 teaspoon salt; 1/2 cup melted butter

Buttermilk Waffles With Variations

buttermilk waffles with syrup and butter

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Upgrade these basic buttermilk waffles with your choice of flavorings or ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 to 6 servings 1x
Category: Breakfast, Brunch, Pancakes and Waffles

Ingredients

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3 large eggs
1 1/2 cups buttermilk
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon granulated sugar
3/4 teaspoon salt
1/2 cup melted butter

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Instructions

Preheat the waffle iron.
In a medium bowl, whisk the eggs with the buttermilk until smooth.
Add the remaining ingredients and stir until blended. Don’t overmix; there will be some lumps in the batter.
Bake in a preheated waffle iron until waffles are golden brown.
Serve waffles with syrup or fruit.

Find it online: https://classic-recipes.com/buttermilk-waffles-recipe/