Name: Buttermilk Cornbread
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Cuisine: Southern
Ingredients: 1 1/2 cups cornmeal; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder, aluminum free; 1/2 teaspoon baking soda; 3 large eggs; 1 1/2 cups buttermilk; 8 tablespoons butter, melted

Buttermilk Cornbread

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Serve this classic southern-style buttermilk cornbread with beans, peas, or chili for an unforgettable meal. Makes a big batch!

Author: Diana
Prep Time: 12 minutes
Cook Time: 17 minutes
Total Time: 29 minutes
Yield: 20 servings 1x
Category: Cornbread
Method: Bake
Cuisine: Southern

Ingredients

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1 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder, aluminum free
1/2 teaspoon baking soda
3 large eggs
1 1/2 cups buttermilk
8 tablespoons butter, melted

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Instructions

Grease a 9-by-13-by-2-inch baking pan with butter. Heat the oven to 425 F.
Combine the cornmeal, flour, salt, baking powder, and soda in a large bowl. In another bowl, whisk eggs with buttermilk; add to the dry mixture along with melted butter. Mix until blended.
Spread the batter in the prepared pan and bake for 15 to 20 minutes, until browned around the edges.

Find it online: https://classic-recipes.com/buttermilk-cornbread/