Name: Buttered Noodles With Parsley
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces medium noodles (or wide egg noodles); 4 tablespoons butter; 2 tablespoons finely chopped fresh parsley; Kosher salt (to taste); Ground black pepper (to taste)

Buttered Noodles With Parsley

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple buttered noodles are an excellent main dish with pork chops, meatballs, shrimp scampi, stroganoff, or salmon.

Author: Diana Rattray
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Pasta, Quick and Easy Sides

Ingredients

Scale

12 ounces medium noodles (or wide egg noodles)
4 tablespoons butter
2 tablespoons finely chopped fresh parsley
Kosher salt (to taste)
Ground black pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Cook the noodles in boiling salted water following package directions.
Add the butter to a large serving bowl.
Drain the noodles thoroughly and then transfer them to the serving bowl; toss with the butter and parsley until well blended.
Taste and season with salt and freshly ground black pepper.

Find it online: https://classic-recipes.com/buttered-noodles/