Name: Individual Breakfast Casseroles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons butter, softened; 2 teaspoons vegetable oil; 6 to 8 links of smoked breakfast sausage or about 8 to 12 ounces of andouille sausage, thinly sliced; 1/2 cup thinly sliced scallions; 1 medium plum tomato, diced; salt and freshly ground black pepper; 8 large eggs; 4 tablespoons heavy cream; shredded cheddar cheese

Individual Breakfast Casseroles

Baked individual breakfast casserole in a shallow ramekin

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Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.

Author: Diana
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Bake

Ingredients

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2 tablespoons butter, softened
2 teaspoons vegetable oil
6 to 8 links of smoked breakfast sausage or about 8 to 12 ounces of andouille sausage, thinly sliced
1/2 cup thinly sliced scallions
1 medium plum tomato, diced
salt and freshly ground black pepper
8 large eggs
4 tablespoons heavy cream
shredded cheddar cheese

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Instructions

Heat oven to 350 F.
Generously butter four 6 to 8-ounce ramekins or 1-cup baking dishes.
Heat the oil in a skillet over medium heat, brown the sliced sausage; set aside.
Arrange about one-quarter of the sausage slices in each ramekin.
Divide the green onions and diced tomatoes evenly among the ramekins.
Add 2 eggs to each ramekin and drizzle with 1 tablespoon of heavy cream.
Arrange the ramekins on a baking sheet. Bake for about 12 to 16 minutes, top with a tablespoon or two of Cheddar cheese, then bake or broil just until cheese is melted.

Find it online: https://classic-recipes.com/breakfast-casseroles-s/