Bread Machine Pizza Crust
The bread machine can be a lifesaver when you need homemade bread or pizza on a busy day. This pizza crust requires very little hands-on time, and the results are amazing!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Pizza, Bread Machine
- Method: Bread Machine
Ingredients
Scale
- 1 cup water
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- Dash garlic powder
- 1 tablespoon sugar
- 2 tablespoons softened butter
- 2 1/4 teaspoons active dry yeast
Instructions
- Add ingredients to the bread machine following manufacturer’s suggested order. Choose the dough cycle and start.
- When the dough is ready, turn out onto a floured surface. Roll out to fit your pizza pan (approximately 12 to 16 inches, depending on the thickness of the crust). Fit the dough into the pan and cover it with a clean kitchen towel; let stand for about 10 to 15 minutes.
- Top the uncooked crust with the sauce of your choice along with toppings and cheese.
- Bake at 400 F for about 25 minutes, or until the edge is golden browned and cheese and toppings are melted and bubbly.
Find it online: https://classic-recipes.com/bread-machie-pizza-crust-2/