Name: Boneless Beef Ribeye Roast With Herb Crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 to 4 pounds boneless rib eye roast; 2 tablespoons olive oil; 2 cloves garlic, finely minced; 1 tablespoon coarsely ground black pepper; 3 tablespoons chopped fresh parsley; 2 teaspoons fresh thyme leaves; 2 teaspoons chopped fresh tarragon

Boneless Beef Ribeye Roast With Herb Crust

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Special enough for a holiday meal or Sunday dinner, this easy ribeye roast with an herb and garlic crust is roasted to perfection.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Category: Beef, Christmas, Sunday Dinner
Method: Roast

Ingredients

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3 to 4 pounds boneless rib eye roast
2 tablespoons olive oil
2 cloves garlic, finely minced
1 tablespoon coarsely ground black pepper
3 tablespoons chopped fresh parsley
2 teaspoons fresh thyme leaves
2 teaspoons chopped fresh tarragon

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Instructions

Preheat oven to 350 F.
Pat the roast dry with paper towels.
Combine the olive oil and garlic; rub all over the roast.
Combine the pepper and herbs; spread the mixture out on a sheet of wax paper or parchment paper. Roll the roast in the herb mixture to coat thoroughly.
Tie roast with 3 lengths of kitchen twine, if necessary.
Place the roast on a rack in an open roasting pan. Roast for about 1 hour, or 15 to 18 minutes per pound. Look for a temperature of about 135 F for medium-rare or 145 F for medium.
Remove from oven, tent loosely with foil, and let rest for 5 minutes.
Slice the roast thinly and serve.

Find it online: https://classic-recipes.com/boneless-rib-roast-herbs/