Name: Braised Bok Choy With Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch bok choy, or about 1 1/2 to 2 pounds; 1 clove garlic, minced; 2 to 3 tablespoons butter; 1/2 cup chicken broth; 1 tablespoon lemon juice; 2 to 3 tablespoons crumbled cooked bacon; Kosher salt and freshly ground black pepper, to taste

Braised Bok Choy With Bacon

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Braised bok choy with bacon is a tasty way to enjoy this vegetable. Make the recipe with baby bok choy if you like.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Vegetables, Side Dish
Method: Braise

Ingredients

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1 bunch bok choy, or about 1 1/2 to 2 pounds
1 clove garlic, minced
2 to 3 tablespoons butter
1/2 cup chicken broth
1 tablespoon lemon juice
2 to 3 tablespoons crumbled cooked bacon
Kosher salt and freshly ground black pepper, to taste

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Instructions

Wash bok choy; cut into 1-inch pieces.
Melt butter in a large saucepan over medium heat; add the bok choy and garlic. Saute for 2 minutes, stirring frequently.
Add the chicken stock, lemon juice, crumbled bacon, and seasonings, to taste.
Cover and simmer over low heat for 10 to 15 minutes, until tender.
Taste and adjust seasonings.

Find it online: https://classic-recipes.com/bok-choy-bacon-recipe/