Blueberry Buckle
Make this blueberry buckle and serve it as a coffee cake for breakfast or brunch, or serve it as a dessert with a scoop of ice cream. This is one of my favorite blueberry recipes!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Category: Desserts, Cakes, Blueberries
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/3 cup milk
- 1 1/2 cups fresh blueberries (thawed and drained if frozen)
- Crumb Topping
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 4 tablespoons butter, softened
- 1/2 teaspoon ground cinnamon
Instructions
- Heat the oven to 350 F.
- Butter an 8-inch square baking dish.
- In a bowl, combine the 1 1/4 cups of flour with the baking powder and salt; mix to blend. Set aside.
- In a mixing bowl, beat 4 tablespoons of butter with 1/2 cup of granulated sugar until fluffy; add the egg and vanilla and beat until blended.
- Add the flour mixture to the batter along with the milk. Beat just until smooth.
- Spread the batter in the prepared baking dish. Sprinkle the blueberries evenly over the top.
- In another bowl, combine the crumb topping ingredients; mix until crumbly and then sprinkle the crumbs over the berries.
- Bake in the preheated oven for about 35 to 45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Find it online: https://classic-recipes.com/blueberry-buckle-cake-recipe/