Name: Blueberry Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large eggs; 2 cups milk; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon; 5 to 6 slices of bread (torn into small pieces, about 6 to 7 ounces or 4 to 5 cups); 1 1/2 cups fresh blueberries; 2 tablespoons confectioners’ sugar; 1/4 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 tablespoons golden syrup or corn syrup; 3/4 cup heavy cream; 6 tablespoons butter; 2 teaspoons vanilla extract

Blueberry Bread Pudding

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Soft and fruity blueberry bread pudding with golden vanilla sauce — easy to make with fresh or frozen berries, and perfect for dessert or brunch.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Category: Desserts, Bread Pudding
Method: Bake
Cuisine: American

Ingredients

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2 large eggs
2 cups milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
5 to 6 slices of bread (torn into small pieces, about 6 to 7 ounces or 4 to 5 cups)
1 1/2 cups fresh blueberries
2 tablespoons confectioners’ sugar

Golden Vanilla Sauce

1/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 tablespoons golden syrup or corn syrup
3/4 cup heavy cream
6 tablespoons butter
2 teaspoons vanilla extract

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Instructions

Prepare the oven and pan. Preheat the oven to 350°F and butter a 2-quart baking dish.
Make the bread pudding mixture. In a large bowl, combine the eggs and milk; whisk until blended. Whisk in the 1/2 cup of granulated sugar, 1 teaspoon vanilla, salt, and cinnamon. Add the torn bread pieces and let stand for 5 to 10 minutes to give the bread time to soak up the milk and egg mixture.
Add the blueberries. In a small bowl, toss the blueberries with the powdered sugar. Fold them into the bread and milk mixture and transfer the pudding mixture to the prepared baking dish.
Bake the bread pudding. Bake for 55 to 65 minutes, or until lightly browned. A knife inserted in the center should come out clean. Or, look for a temperature of approximately 175°F on an instant-read thermometer.
Meanwhile, make the vanilla sauce. In a saucepan over medium heat, combine the brown sugar, 1/2 cup granulated sugar, syrup, cream, and butter. Bring to a boil and continue cooking for 5 minutes, stirring frequently. Remove the sauce from the heat and add the 2 teaspoons of vanilla extract.
Serve and enjoy. Serve the bread pudding with the sauce on the side.

Blueberry bread pudding with golden vanilla sauce.

Nutrition

Serving Size:
Calories: 494
Sugar: 60.5 g
Sodium: 238.3 mg
Fat: 19.6 g
Carbohydrates: 73.6 g
Fiber: 2 g
Protein: 7.9 g

Find it online: https://classic-recipes.com/blueberry-bread-pudding-recipe/