Name: Blackberry Cake With Crumble Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cups all-purpose flour (6 3/4 ounces); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 4 ounces (1 stick) butter (softened); 3/4 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla; 1/2 cup sour cream; 2 cups fresh or frozen blackberries; 1/2 cup brown sugar, packed; 3/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 tablespoons melted butter

Blackberry Cake With Crumble Topping

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This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Desserts, Cakes
Method: Bake

Ingredients

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1 1/2 cups all-purpose flour (6 3/4 ounces)
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
4 ounces (1 stick) butter (softened)
3/4 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 cup sour cream
2 cups fresh or frozen blackberries

Crumb Topping

1/2 cup brown sugar, packed
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 tablespoons melted butter

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Instructions

Heat oven to 350 F.
Grease and flour a 9-inch springform pan.
Combine the 1 1/2 cups flour, baking powder, salt, baking soda. Set aside.
In a mixing bowl with an electric mixer, beat the 4 ounces of butter with the granulated sugar until light and fluffy, about 4 minutes. Beat in eggs until smooth. Add the vanilla and sour cream, blend well.
With the mixer on low speed, slowly beat in the flour mixture until smooth and well blended. Spread the mixture in the prepared pan.
Sprinkle the blackberries over the batter.
In another bowl, combine the brown sugar, 3/4 cup flour, cinnamon, nutmeg, and the 5 tablespoons of melted butter. Mix with a fork until crumbly. Sprinkle the crumbs evenly over the blackberries.
Bake for 35 to 40 minutes, or until set and lightly browned. A toothpick inserted into the center of the cake should come out clean or with very few crumbs clinging.
Cool for about 10 minutes on a rack; remove the pan sides and cool completely.

Find it online: https://classic-recipes.com/blackberry-cake-recipe/