Name: Slow Cooker Black-Eyed Pea Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Southern
Ingredients: 2 cans (15 to 16 ounces each) black-eyed peas, undrained; 2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned; 1 can (10 3/4 ounces) condensed chicken broth; 2 cups mixed frozen greens (or turnip greens, collard greens, or mustard greens); 1 teaspoon Creole seasoning; 1/4 teaspoon ground pepper

Slow Cooker Black-Eyed Pea Soup

black-eyed pea soup with cornbread on the side

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This black-eyed pea soup is full of flavor, with greens, tomatoes, and Creole seasonings. Get this recipe and enjoy this lunch or dinner soup with freshly baked cornbread!

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Category: Soups, Beans and Peas
Method: Slow Cooker
Cuisine: Southern

Ingredients

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2 cans (15 to 16 ounces each) black-eyed peas, undrained
2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned
1 can (10 3/4 ounces) condensed chicken broth
2 cups mixed frozen greens (or turnip greens, collard greens, or mustard greens)
1 teaspoon Creole seasoning
1/4 teaspoon ground pepper

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Instructions

Combine the peas, tomatoes, chicken stock, greens, and seasonings in a slow cooker.
Cover and cook on LOW for 5 to 7 hours.

Find it online: https://classic-recipes.com/black-eyed-pea-soup-tomatoes/