Looking for a delicious and healthier alternative to traditional beef burgers? These flavorful turkey burgers are the perfect solution! Made with ground turkey, seasoned with Worcestershire sauce, onion and garlic powder, and mixed with breadcrumbs or panko, these burgers are juicy and packed with great flavor. Cooked to perfection in a skillet in just 10 to 15 minutes, they’re easy to prepare and perfect for any meal. Serve them on buns with your favorite toppings and condiments for a mouthwatering experience that’s sure to please!
Recipe Variations
Change the flavor profile of your turkey burgers easily with one of these suggestions:
- Mediterranean: Add a few tablespoons of chopped fresh parsley, some crumbled feta cheese, and a dash or dried oregano to the turkey mixture. Serve with tzatziki, cucumbers, red onion, and tomatoes.
- Chipotle: Mix in a teaspoon or more of chopped chipotle pepper in adobo sauce and a dash of smoked paprika. Top the burgers with avocado slices and pepper jack cheese.
- Italian: Incorporated a few tablespoons of Parmesan cheese, 1 teaspoon of Italian seasoning, and replace the ketchup with marinara sauce. Serve on ciabatta rolls with fresh basil, marinara sauce, and mozzarella cheese.
What to Serve With Turkey Burgers
- Fries: Choose French fries or sweet potato fries, or bake a tray of tater tots.
- Coleslaw: Slaw is refreshing and crunchy, and complements the flavors of the burgers nicely.
- Potato Salad: Make a creamy egg and potato salad or try this lighter potato salad.
- Corn: Serve them with grilled corn on the cob or this tasty Korean corn.
- Grilled Veggies: Choose zucchini, peppers, and asparagus for a healthy, colorful side.
- Roasted Brussels Sprouts: The crisp, caramelized edges add delicious flavor to a burger meal.
Lean to Fat Ratio
The ideal lean to fat ratio for juicy turkey burgers is 85/15, though it can be difficult to find. Ground turkey thighs—or dark meat—are a good choice for juicy burgers, but you could also add 2 tablespoons of butter or olive oil to your burger mixture to achieve a higher fat and moisture content.
PrintTurkey Burgers
Ditch the beef and try these juicy turkey burgers. Packed with flavor, they’re cooked to perfection in just 10 to 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Ground Turkey, Burgers
- Method: Fry
- Cuisine: American
Ingredients
1 1/2 pounds ground turkey (93/7 lean to fat ratio)
1 large egg (lightly beaten)
1/3 cup panko crumbs (or fine, dry breadcrumbs)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons olive oil
4 hamburger buns (toasted if desired)
Optional Toppings: Sliced tomato, lettuce, red onion, pickles
Optional Condiments: Mayonnaise, BBQ sauce, ketchup, mustard, remoulade sauce
Instructions
- Combine: In a large bowl, combine the ground turkey, egg, breadcrumbs, Worcestershire sauce, ketchup, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well but gently to avoid overmixing.
- Shape the Burgers: Shape the mixture into 4 burger patties, using your thumb or finger to make an indentation in the center of each one. If desired, place them in the freezer for 10 to 15 minutes to firm them up a bit more.
- Cook: Heat the olive oil in a large skillet over medium-high heat. Cook the burgers for about 5 to 7 minutes on each side or until browned. They should register at least 165 F on an instant-read thermometer, which is the minimum safe temperature for ground poultry.
- Assemble: Arrange the burgers on buns with your favorite toppings and condiments.
