Best Ever Slow Cooker Pulled Pork
This crockpot pulled pork is one of the easiest party recipes. Use it for classic pulled pork sandwiches, sliders, or appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 10 servings 1x
- Category: Slow Cooker, Pork, Sandwiches
- Method: Slow Cooker
- Cuisine: Southern
Ingredients
Scale
- 5 to 7 pounds pork shoulder roast
- 1 large onion, halved and sliced
- 2 tablespoons Worcestershire sauce
- 2 cups barbecue sauce, your favorite
Instructions
- If desired, cut the pork shoulder into 3 to 4 pieces.
- Place the pork in the slow cooker; top with the sliced onion and then drizzle with the Worcestershire sauce.
- Add 2 cups of water.
- Cover and cook on LOW for 9 to 12 hours, or until very tender.
- Remove the pork roast to a large plate or bowl.
- Strain the liquids; add the onions back to the slow cooker and discard the liquids and fat.
- Fork-shred pork, discarding pieces of fat and the bones.
- Return shredded meat to the slow cooker.
- Add as much of the barbecue sauce as you like; mix to blend and cook on HIGH for about 20 to 30 minutes, or until hot.
- Serve the shredded pork with warm split buns, extra barbecue sauce, coleslaw, dill pickle slices, and baked beans.
Find it online: https://classic-recipes.com/best-slow-cooker-pulled-pork-recipe/