Chili Cheese and Sausage Dip
When you need an impressive dip for the office or party but don’t have much time, this chili, cheese, and sausage dip is the perfect solution.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Appetizers, Dips and Spreads
- Cuisine: American
Ingredients
Scale
- 1 (1 pound) package Velveeta cheese
- 1 (15-ounce) can chili (no beans)
- 1 pound hot or mild spicy ground sausage
Instructions
- Shred the Velveeta cheese or cut it into small cubes. Put it in the slow cooker with the canned chili.
- Crumble the sausage meat into a large skillet; place the skillet over medium heat. Cook the sausage until it is browned and no longer pink, stirring frequently. Drain well.
- Add the sausage meat to the slow cooker and stir to blend.
- Cook on the low heat setting for about 1 to 2 hours, or until the cheese has melted. Stir frequently.
- Serve the dip hot from the slow cooker along with your choice of taco chips, sturdy potato chips, bagel chips, or crackers.
Find it online: https://classic-recipes.com/best-ever-cheese-sausage-dip/