Cowboy Cookies
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 dozen cookies 1x
- Category: Cookies
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups flour (200 g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup butter, room temperature
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups quick cooking oats
- 2 cups semisweet chocolate chips, or milk chocolate chips
- 1 cup chopped pecans or walnuts
- 1/2 to 1 cup flaked coconut, optional
Instructions
- Preheat the oven to 350 F and line baking sheets with parchment paper.
- In medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside
- In a large mixing bowl with an electric mixer, beat the butter and peanut butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs and vanilla until well blended.
- With the mixer on the lowest speed, beat in the flour mixture just until blended.
- Fold in the oats, chocolate chips, and chopped nuts.
- Using a 1 1/2 tablespoon cookie scoop or rounded tablespoon, drop the dough onto the baking sheet. Alternatively, make the cookies larger or smaller.
- Bake the cowboy cookies for 10 to 12 minutes, until they are lightly browned.
- Cool the cookies on a rack and then transfer the cowboy cookies to an airtight container or resealable food storage bag.
Find it online: https://classic-recipes.com/best-cowboy-cookies/