This beef stroganoff with noodles is a fast and easy skillet concoction that makes a fantastic meal for any night of the week. Convenient lean ground beef is browned and cooked with mushrooms and a little chopped onion. Flour and beef broth are added to make a gravy-like mixture. Sour cream is the last addition, making a creamy, tangy gravy. Feel free to add some herbs or omit the onions or mushrooms if you aren’t a fan.
Recipe Variations
- Instead of noodles, serve the stroganoff over hot cooked rice or potatoes.
- Turkey: Make the stroganoff with ground turkey.
- Cream Cheese: Use half cream cheese and half sour cream for a richer gravy mixture.
- Herbs: Add chopped fresh thyme, parsley, or chives just before serving for extra color and flavor.
- Spicy Stroganoff: Add a dash of cayenne or crushed red pepper flakes.
Beef Stroganoff and Noodles
Make a comforting meal with this beef stroganoff and noodles recipe. Creamy, flavorful, and perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Weeknight Meals, Ground Beef
- Method: Skillet
- Cuisine: Eastern European
Ingredients
Scale
- 8 ounces thin or medium noodles
- 1 tablespoon olive oil
- 4 ounces mushrooms, sliced
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 tablespoons flour
- 1/2 cup beef broth or water
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 8 ounces sour cream
Instructions
- Cook the noodles following package directions. Drain and set aside.
- While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté until they are browned and tender. Remove and set aside.
- Add the ground beef and onion to the skillet. Cook, stirring, until ground beef is no longer pink. Stir in the flour and cook, stirring, for 2 minutes longer.
- Add the broth or water, the sauteed mushrooms, and the salt and pepper. Cook, stirring constantly, until hot and thickened.
- Remove the pan from the heat and stir in sour cream.
- Serve the stroganoff over the hot, drained noodles.
