Beef Stroganoff and Noodles

This beef stroganoff with noodles is a fast and easy skillet concoction that makes a fantastic meal for any night of the week. Convenient lean ground beef is browned and cooked with mushrooms and a little chopped onion. Flour and beef broth are added to make a gravy-like mixture. Sour cream is the last addition, making a creamy, tangy gravy. Feel free to add some herbs or omit the onions or mushrooms if you aren’t a fan.

Recipe Variations

• Instead of noodles, serve the stroganoff over hot cooked rice or potatoes.
• Turkey: Make the stroganoff with ground turkey.
• Cream Cheese: Use half cream cheese and half sour cream for a richer gravy mixture.
• Herbs: Add chopped fresh thyme, parsley, or chives just before serving for extra color and flavor.
• Spicy Stroganoff: Add a dash of cayenne or crushed red pepper flakes.

Beef Stroganoff and Noodles

Diana

Make a comforting meal with this beef stroganoff and noodles recipe. Creamy, flavorful, and perfect for any night of the week.

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Servings 4 servings

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Course Ground Beef, Weeknight Meals

Cuisine Eastern European

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Ingredients

  

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• 8 ounces thin or medium noodles
• 1 tablespoon olive oil
• 4 ounces mushrooms, sliced
• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 2 tablespoons flour
• 1/2 cup beef broth or water
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 8 ounces sour cream

Instructions

• Cook the noodles following package directions. Drain and set aside.
• While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté until they are browned and tender. Remove and set aside.
• Add the ground beef and onion to the skillet. Cook, stirring, until ground beef is no longer pink. Stir in the flour and cook, stirring, for 2 minutes longer.
• Add the broth or water, the sauteed mushrooms, and the salt and pepper. Cook, stirring constantly, until hot and thickened.
• Remove the pan from the heat and stir in sour cream.
• Serve the stroganoff over the hot, drained noodles.

Keyword beef stroganoff, noodles

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