Oven Barbecued Turkey Legs - Classic Recipes

Print

Oven Barbecued Turkey Legs

baked turkey legs with barbecue sauce, on a plate with rice and vegetables.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Budget-friendly turkey legs make a satisfying main dish for a family. A homemade barbecue sauce adds flavor to these easy turkey legs.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 6 servings 1x
Category: Turkey
Method: Bake
Cuisine: Southern

Ingredients

Scale

6 turkey legs
salt and pepper to taste
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
dash of liquid smoke, if desired
2 tablespoons dried minced onions or about 1/4 cup of finely chopped onions

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325 F.
Arrange the turkey legs in large baking dish or foil-lined baking pan.
Sprinkle turkey legs with salt and pepper.
Combine remaining ingredients and pour over turkey.
Bake for about 2 hours, basting frequently with the sauce.

Find it online: https://classic-recipes.com/bbq-turkey-legs/